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Summer Succotash

green kale chiffonade, roasted multicolored carrots, roasted zucchini, roasted red onion, pickled...

green kale chiffonade, roasted multicolored carrots, roasted zucchini, roasted red onion, pickled radish, roasted yellow squash, grilled chicken or flaked salmon,  sliced almonds and lemon herb vinaigrette

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